The Full Menu

Double smash patty, aged cheddar, bourbon-glazed onions and our signature ember sauce.

Thick-cut maple bacon, smoked gouda, crisp lettuce and roasted garlic aioli on brioche.

Charred chilies, pepper jack, pickled jalapeño and cool buttermilk ranch for balance.

AAA Alberta beef, charred seasonal vegetables, roasted garlic butter and peppercorn sauce.

Buttermilk-brined and flame-finished, drizzled with chili honey and toasted sesame.

Wild-caught salmon smoked over cedar with lemon-dill butter and blistered asparagus.

San Marzano tomato, fior di latte, torn basil and cold-pressed olive oil. Ninety seconds of fire.

Calabrian nduja, whipped ricotta, hot honey and charred red onion on a 48-hour dough.

Hand-cut tagliatelle, wild mushrooms, black truffle cream and aged parmesan.

Garlic-butter prawns, fresh chili, cherry tomato and lemon zest tossed through linguine.

Warm dark chocolate centre, salted caramel and vanilla bean ice cream on the side.

Baked vanilla cheesecake, burnt caramel, toasted hazelnut crumb and sea salt.